Sunday, October 23, 2005

Behold the Power of Soup

Is there anything better on a cold, grey, drizzly, damp, dank day than a steaming bowl of soup and some crusty bread?

Made a sort of sausage spinach tortellini soup. Doubled the batch so there's enough for lunches tomorrow for J and I and to stock the freezer too.

Tried my hand at a rustic cherry tart too. Thank goodness for Pillsbury pie dough. A scoop of dulce de leche topped it off.

And I switched out my summer clothes for the winter and put the tote buckets in the attic.

That's some powerful soup, man.

2 Comments:

At 11:14 AM, Blogger Lisa said...

Oh girl...we are on the same page. I was thinking of making the EXACT same soup for dinner tonight. Well now of course...I HAVE to make it...rofl!

 
At 10:47 AM, Blogger Corrie said...

I made the most delicious brocoli and cheese soup last week. It just makes everything better.

 

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